Dan, Tamsin and I went on the Cooking With Archaeologists podcast to chat about digital archaeology, research in Qatar and the Arabian Gulf and life in the field. It was lovely to speak to Colin and we contributed our super secret recipes for kebabs & a bonus recipe for baba ganoush:
Lamb Shish Kebab
Onions finely diced
Aleppo pepper or Urfa Biber (smoked Turkish pepper)
Ground black pepper
A few drops of lemon juice
Marinade for at least 6 hours and then put onto skewers
Light a BBQ with good lump-wood charcoal and let it get good and hot
Place the aubergines in the hot coals and let them burn until blackened and cooked through.
Scoop out the roasted aubergine, mash with a fork and add a crushed garlic clove, olive oil and salt.
Skewer up your lamb and cook over hot coals until it is just a little pink. Serve with flat bread and garlic labneh (or Greek yogurt)
I initially started this photo essay with a long, considered discussion of motherhood in archaeology, how hard it is to fight against the structural forces that inhibit fieldwork and childcare, and how I have benefitted from incredible friends and colleagues who have acted as role-models and mentors. But in the end I deleted it. You don’t need me wittering on–just look at these archaeologists-who-happen-to-be-mothers.
Many of them hesitated to send photos, as it is an incredibly revealing act to expose what is perceived as a major hinderance to women’s careers. Even so, several of them also stated that they did so because they thought it was important to make this visible, to make it normal. I’m happy to say that this is only a small sample of the women I know who are archaeologists & mothers, so there is a great diversity of experience, support and wisdom that I’m lucky to receive.
I’m deeply grateful to these women and collecting these photos was a perfect way to start my maternity leave. If you’d like to contribute your own photos, please send them my way (clmorgan at gmail) or post them in the comments.